Snowy River Black Garlic

Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelisation, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic’s popularity has spread worldwide as it has become a sought-after ingredient used in high-end cuisine.

From Wikipedia

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